And just like that, we have entered December: that final month of the year, the first month of summer, and that period known as the “festive season”. One of the things I treasure most about this time of year is savouring quality time with friends and family, whilst gathering together to enjoy delicious, nourishing food and drinks.
Whether you’re thinking about your Christmas Day menu, starting to think ahead to a New Year’s Eve party spread, or just looking for healthy festive food inspiration for any occasion coming up, I’ve curated some of my favourite JSHealth recipes for the holidays.
Remember to eat and sip mindfully… and enjoy every moment!
Love Jess x
My Top Festive Recipes on the Menu
Sipping:
I adore a good mocktail! This Lychee & Kombucha Spritz is refreshing and full of probiotics for digestive health.
Grazing:
You can’t go wrong with nibbles or a snacking smorgasboard. I love putting out the following:
Cashew & Sweet Potato Dip + Cauliflower & Rosemary Flatbread + Kale Chips or try the JSHealth Party Platter.
Mains & Sides:
These are all crowd-pleasers and there’s options for those who eat a plant-based diet too. I find making a variety of colourful mains and sides to serve buffet style is always a hit!
- Pistachio-Cumin salmon with Crispy Kale and Carrots
- Lemon & Herb Chicken
- Roasted Whole Cauliflower with Green Tahini, Sesame & Almonds
- Maple-Roasted Brussels Sprouts with Almonds, Goat’s Cheese & Pomegranate
- Classic Roasted Veggie Salad
- Pumpkin, Ricotta & Tomato Tart
Dessert:
Of course, you simply can’t do a festive feast without something sweet to finish it off! Both my
Chocolate Christmas Bark and Healthy Vegan Rocky Road will be enjoyed by kids and adults alike. Plus, they can be made in advance and simply served up when the time comes to make it fuss free when you’re hosting.
